Japan Matcha

Certified Organic Cafe Grade Matcha from Japan Organic Japan Matcha is a smooth, versatile cafe grade matcha selected specifically for everyday latte service, culinary use, and high-volume café preparation. While it is not quite as vibrant green as our premium Matcha Kakitsubata, it still offers a pleasant balance of fresh vegetal notes, and mild umami. Because of the extremely limited availability of organic matcha at the end of harvest season, pricing from origin has increased significantly this year. Despite this, we have worked to keep pricing as accessible as possible for our customers. Tasting Notes: Steamed greens, mild umami, creamy finish Best For: • Matcha lattes • Smoothies • Baking and desserts • Daily café service • Culinary applications Origin: Japan Grade: Organic Cafe Grade Preparation Notes: Best prepared with water between 75–80°C to preserve the matcha’s smoothness and delicate vegetal notes. Please note: This is a temporary seasonal replacement for Matcha Kakitsubata until the arrival of the new harvest.