Shishito Peppers

$4 per Quart Freshly harvested and grown completely no spray—free from synthetic pesticides, herbicides, and chemical fertilizers. Thin-skinned, tender, and incredibly easy to prepare, shishito peppers are best blistered in a hot skillet or cooked directly on the grill. Most have a mild, slightly sweet flavor, but every so often, one delivers a surprising kick of heat. Simply cook until lightly charred and finish with a sprinkle of salt for an easy farm-fresh appetizer or side dish. Perfect For Blistering Grilling Roasting Stir-fries Appetizers Fresh side dishes Why You’ll Love It Quick and easy to prepare Tender, thin skin Mild, slightly sweet flavor The occasional spicy pepper makes every quart fun Naturally Nutritious Rich in vitamins A and C. Naturally low in calories. Contains beneficial antioxidants.