2025 Yunnan Sourcing "Autumn Forest Tea & Cha Hua" Raw Pu-erh Tea Cake
Autumn Harvest Forest Tea from Bang Dong village with tea flowers from the same trees! True wild tea with a full-bodied and textured mouthfeel. The tea flowers add a honey sweetness. Uplifting cha qi and a long-lasting mouth-feel. Hand-crafted and pressed into 100 g cakes; wrapper design by Rafał Przybyłok. Tasting notes Aroma: Cool camphor and pine resin, wildflower honey, fresh cane, citrus peel. Liquor: Pale gold to light amber with clarity; supple, textured mouthfeel. Flavor: Sweet cane and light stone fruit up front; spruce/pine freshness and gentle herb. Finish & feel: Marked cooling effect, long hui-gan, persistent shengjin (mouthwatering return), steady, uplifting cha qi. Brewing guide (Great water and short early steeps highlight the cooling sweetness.) Gongfu (recommended) 6 g / 100 mL 98–100 °C (208–212 °F) Quick rinse, then 5s • 8s • 10s • 12s • 15s, adding gradually for 10+ infusions. Tip: If structure feels too firm, shorten early steeps or pour at 95–96 °C. Western 3–4 g / 300 mL (10 oz) 95–98 °C • 2:00–2:30 2–3 infusions, extending 20–30s each round. Grandpa style 1–1.2 g / 100 mL, 90–95 °C Top up as you sip. Cool, resinous freshness with sweet, steady depth. Cold brew 8–10 g / 1 L, room-temp water; refrigerate 6–8 hours. Crisp, mint-camphor coolness with clean cane sweetness. In Summary Name: 2025 Yunnan Sourcing “Autumn Forest Tea & Cha Hua” Raw Pu-erh (Sheng) Region: Bang Dong, Lincang, Yunnan Trees: Wild Harvest: October 2025 • Pressed: December 15th, 2025 Net weight: 100 g per cake (7 cakes per tong) Production: 80 kg total (800 cakes) Wrapper Illustration: Rafał Przybyłok This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.