Poljo Flora Gruza Whole sauerkraut | Gružanski kiseli kupus u glavicama kg
Traditional fermented whole cabbage, perfect for sarma or podvarak. Produced in the village of Gruza area, the famous sauerkraut production in the Serbia. Ingredients: cabbage, salt max. 4%, potassium sorbate (E202), water.
Specifications
- Weight
- 1-1.2kg, 1.2-1.4kg, 1.4-1.6kg, 1.8-2kg
Variants (4)
- 1-1.2kg — 2.53 GBP — In stock
- 1.2-1.4kg — 2.99 GBP — In stock
- 1.4-1.6kg — 4.39 GBP — In stock
- 1.8-2kg — 3.45 GBP — In stock
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