Spicy Pistachio Pesto from Sicily

Spicy Pistachio Pesto from Sicily Key features: Authentic Sicilian Heritage: Sourced and imported directly from the “Pistachio Capital” near Mt. Etna in Sicily, Italy. 45% Real Sicilian Pistachios: Crafted with a rich base of premium, volcanic-soil-grown pistachios for an unmistakably deep, earthy nuttiness. Clean & Wholesome: Naturally Gluten-Free, made with zero artificial preservatives, colorants, or fillers. Small-Batch Craftsmanship: Prepared using traditional Sicilian recipes to maintain an authentic, home-cooked texture and bold aroma. About Giannetti Artisans Spicy Pistachio Pesto: Our Spicy Pistachio Pesto is a true Italian specialty that embodies the culinary excellence of Southern Italy. This unique pesto originates from Mount Etna’s fertile volcanic soil, particularly from a town renowned for its production and processing of Bronte pistachios. Located near Catania in Sicily, Bronte is often referred to as the Italian pistachio capital of Europe. What sets Bronte pistachios apart from their American or Asian counterparts is their distinct yellowish kernel. This characteristic has made Bronte pistachios highly valued and famous worldwide. Italians affectionately call them the “Green Gold of Sicily.” In addition to their intense green color, products made with Bronte pistachios are known for their delicate, warm, and delicious flavors. Our Spicy Pistachio Pesto is a traditional Sicilian dish that serves as an excellent pasta condiment. We recommend pairing it with short pasta types for the best experience. Be sure to check out the recipe for this dish in our recipe section, also included on the jar! Enjoy your pasta al dente! Additional Recipes: Chicken Risotto Recipe Ingredients: Sicilian Pistachios 45%, Sunflower Oil, Sundried Tomatoes, Hot Peppers, Sugar, Salt. (6.7 OZ)