Reblochon de Savoie
A creamy, velvety texture, a nutty aroma, and a mild, earthy flavour. Reblochon de Savoie is from the Savoie region in France. It has been made since the 13th century using unpasteurised cow's milk. This soft, washed-rind cheese features a creamy, velvety texture, a nutty aroma, and a mild, earthy flavour. It holds AOP (Appellation d'Origine Protégée) status. Please note that due to current import restrictions - we are using a pasteurised version of this cheese until further notice.
Specifications
- Size
- Half <>275g, Whole <> 550g
Variants (2)
- Half <>275g — 10.70 GBP — In stock
- Whole <> 550g — 21.40 GBP — In stock
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