Angus Rump Roast
Our rump roast is a delicious and succulent joint that will serve as a special centrepiece for your Sunday roast. Cut from the loin, this joint is tender and a delight to carve. It’s best cooked rare to medium-rare and rested for at least 20 minutes before serving. Why not try using a rub of hot horseradish and thyme to make it that extra bit special? Cost Per Kg: $34.00
Specifications
- Size
- 1.5kg, 2kg, 1kg
- Price Per Kg
- $34.00
Variants (3)
- 1.5kg / $34.00 — 51.00 AUD — In stock
- 2kg / $34.00 — 68.00 AUD — In stock
- 1kg / $34.00 — 34.00 AUD — In stock
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