Turkey Ballotine
The ever popular boneless turkey breast fillet with a port, red wine, leg ham and cranberry stuffing that only needs a smear of butter over the top. Wrap it in foil and bake on 180°c for 45 minutes per kg, opening the foil up for the last 25 minutes.
Specifications
- Weight
- 2.5kg, 3kg, 3.5kg
Variants (3)
- 2.5kg — 82.47 AUD — In stock
- 3kg — 98.97 AUD — In stock
- 3.5kg — 115.46 AUD — In stock
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