Red Rat's Tail Radish

50-60 days. Raphanus sativus Native to South Asia. Grown for the crisp, pungent, edible seedpods (up to 6 inches long) and not for the roots. Pods should be gathered before fully mature and eaten raw, pickled, or chopped in salads. The plants are exceptionally easy to grow and produce lightly spicy pods that can be compared to a pungent green bean! Contains approx 100 heirloom seeds NEW ARRIVAL for 2027