Sticky Date Pudding - HOMEY - Ready To Enjoy Meals (Serves Two)

FROZEN MEAL Can’t make it to Homey’s kitchen in Byron Bay? Add one of their small-batch delicious desserts to your Farmers’ Store order and we’ll deliver it to your door.Made with the same care and quality as their meals, Homey’s desserts are dangerously delicious and worth keeping on hand for an easy finish to dinner—or whenever you fancy something sweet. From Homey’s kitchen in Byron Bay to yours. Small batch, big heart. Oh, this Sticky Date Pudding is one for the dessert lovers! A beautifully soft, moist sticky date pudding, made with sweet dates and a touch of vanilla, generously smothered in a rich, buttery butterscotch sauce. Sweet, sticky and utterly indulgent, it's the kind of old-fashioned dessert that brings a little extra joy to the table. Made in small batches in Byron Bay, Homey's Sticky Date Pudding is the ultimate comfort dessert, with all the delicious homemade flavour you love, without having to lift a finger in the kitchen! The perfect sweet treat for a cosy night in, a special dessert for two or when you're craving something a little indulgent. Simply warm it up, let that beautiful butterscotch sauce work its magic and serve with a generous scoop of vanilla ice cream or a dollop of thick cream. Perfect for sharing with someone special, although we wouldn't blame you if you decided to keep the whole thing to yourself! Keep one tucked away in the fridge or freezer for those moments when only a warm, sticky, deliciously comforting dessert will do. Size: 350g – Serves 2 THE INGREDIENTS: Pudding [Water, Self-raising flour (Wheat), Dates, Caster sugar, Egg, Butter, Unsalted (Milk), Baking soda, Vanilla essence, Salt Flakes], Butterscotch Sauce [Brown sugar, Thickened Cream (Milk), Butter, Unsalted (Milk), Vanilla pod] ALLERGENS: Gluten, Wheat, Egg, Milk HOW TO PREPARE: Oven cooking instructions: Remove sleeve and film. Place tray in oven at 180°C for 10-15 minutes, or until heated through. Microwave cooking instructions: Remove from sleeve. Heat on high for 2 minutes, or until heated through. If meal is frozen, defrost thoroughly in the refrigerator before cooking and heat according to the instructions above. Do not refreeze once thawed. Once defrosted, consume within 24 hours. Keep refrigerated. TO CREATE THE PERFECT MEAL: Serve with on its our or with fresh cream Nutritional information Serving Size: 175g Per serve Per 100g Energy 2319.5 kJ 554.4 Cal 1325.4 kJ 316.8 Cal Protein 6.6 g 3.8 g Fat, total 20.7 g 11.8 g Saturated 13.3 g 7.6 g Carbohydrates 86.1 g 49.2 g Sugars 62.2 g 35.5 g Dietary fibre 3.6 g 2.1 g Sodium 591.5 mg 338.0 mg