Colombia Peach - Filter Coffee (خوخ كولومبيا)

Colombia Peach - xBloom Recipe Hot Brew Recipe (tap to open) Iced Brew Recipe (tap to open) Note: Fill server with 100g ice, then brew. Note: Fill server with 100g ice, then brew. Origin: Colombia Farm: La Pradera Varietal: Castillo Process: Co-Fermented Elevation: 1500-1600 MASL Roast Profile: Filter Flavor Profile: Pink Peach, Plum, Chocolate Discover a new expression of Colombian specialty coffee with Colombia Peach Filter Coffee, a co-fermented micro-lot crafted to deliver clarity, sweetness, and a distinctive stone-fruit character. Grown at La Pradera Farm in Colombia at an elevation of 1500 to 1600 meters, this coffee is produced using a controlled co-fermentation process designed to enhance the coffee's natural profile while preserving balance and structure. The result is a smooth and expressive cup that showcases juicy pink peach sweetness, supported by a hint of plum and a soft chocolaty depth. The Castillo varietal allows the fermentation to integrate seamlessly, creating a layered yet clean flavor experience that reflects both Colombian terroir and modern processing techniques. This filter-focused roast highlights aroma, mouthfeel, and clarity from first sip to finish. A refined choice for those exploring co-fermented Colombian filter coffee, where origin, process, and craftsmanship come together in every cup.