Pork Carnitas
Slow Roasted Pork Butt shredded and Mixed with a Corn and Black Bean Salsa, Stuffed in Flour Tortillas and Topped with Enchilada Sauce and Mexican Cheese. (4 carnitas in a small, 7 in a medium) Cooking Instructions: Defrost overnight in the refrigerator. Put into 350* oven for 30 minutes for Small and 45 for Medium Serving Size: 4 carnitas (Small) 8 carnitas (Medium) 16 carnitas (Large) Dietary Restrictions: Soy Free
Specifications
- Size
- Small (1-2 Servings), Medium (3-4 Servings), Large (5-8 Servings)
Variants (3)
- Small (1-2 Servings) — 18.00 USD — In stock
- Medium (3-4 Servings) — 36.00 USD — In stock
- Large (5-8 Servings) — 72.00 USD — In stock
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