Espelette - Hot Pepper
Famous French heirloom, cherished in Espelette, in the Basque region. It is very much protected there. This is a mild Chili measuring 4000 Scoville heat units. The flavour is complex, some sweet fruitiness and a hint of smoke. Used as a spice in Basque cuisine. Add to eggs, seafood and soup. Ripens to deep red. A much larger fruit size.
Variants (1)
- Default Title — 4.75 CAD — In stock
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