Kichili Champa – Organic Parboiled Polished Rice

Kichli Champa is an extremely fine and long grain rice which was often used to prepare pulaos and biriyanis. With a relatively low glycemic index of approximately 50, it is a table rice that can be served every day. Kichili Champa is a farmer's best friend since it's an early maturing rice variety with an ability to withstand droughts and floods, and sometimes open up the opportunity for double cropping.