Premium Natural Dashi Bags - 天然だしパック 10g x 8

Made with carefully selected Japanese sardine flakes, bonito, kombu, and shiitake mushrooms for rich, authentic umami. Bring authentic Japanese flavor to your kitchen with this premium Dashi Pack, made exclusively from carefully selected Japanese ingredients. Each tea bag contains a balanced blend of sardine flakes, sardine niboshi, bonito flakes, kombu seaweed, and shiitake mushrooms, creating a rich, clean umami flavor without the need for artificial seasonings. Free from salt, chemical seasonings, yeast extract, and preservatives, this natural dashi is suitable for the whole family—from young children to older adults. The ingredients are coarsely ground rather than finely powdered, allowing the natural flavors to develop while minimizing bitterness, cloudiness, and unwanted odors. Backed by over 70 years of dashi-making expertise, this convenient tea bag format makes it easy to prepare authentic Japanese stock at home. Hightlight Made with carefully selected Japanese ingredients No salt added No chemical seasonings (MSG) No yeast extract No preservatives Easy-to-use tea bag format Rich, authentic Japanese umami Crafted with over 70 years of dashi-making expertise Dashi Ingredients Only high-quality Japanese ingredients are used to create this natural dashi. Kombu from Hokkaido Bonito Flakes from Kagoshima Carefully selected domestic sardines and shiitake mushrooms Sardine Flakes (Iwashi Bushi) Dried Sardines (Niboshi) The combination of seafood and vegetable umami creates a deep, well-rounded dashi with exceptional flavor. No unnecessary additives are included, allowing the natural flavor of the ingredients to shine. Flavor Profile Clean, rich, and naturally savory with layers of umami from bonito, sardines, kombu, and shiitake mushrooms. Smooth and balanced with no bitterness or artificial aftertaste. Suggested Uses Miso Soup Udon & Soba Broth Hot Pot (Nabe) Simmered Dishes Chawanmushi Japanese Sauces Rice Dishes Everyday Cooking How to Use Add 1 dashi bag to approximately 400ml of water. Bring to a boil, then reduce to medium heat. Simmer for 5 minutes. Remove the dashi bag and enjoy.