Midori 2026 Organic Sencha — Kagoshima Summer Harvest 80g

A Kagoshima Organic Sencha Made for Everyday Drinking Midori is made from a blend of organic sencha leaves grown in Kagoshima and harvested in summer 2026. It is a blend rather than a single-cultivar tea, with smooth umami, gentle sweetness, medium body, and a clean, refreshing finish. Choose Midori when you want a balanced organic Japanese green tea that is easy to return to throughout the week. Balanced Through Steaming and Gentle Firing The leaves are steamed between medium and deep, then finished with a low-temperature firing. This gives Midori a rounded green-tea character and medium body while keeping the finish clean. This tea is certified organic under Japan's JAS Organic standard. How to Brew Midori First Infusion Tea: 3g Water: 100ml / 3.4 fl oz Temperature: 80°C / 176°F Time: 60 seconds Pour to the final drop, then adjust the leaf amount, temperature, or time to suit your taste. Second Infusion Temperature: About 90°C / 194°F Time: About 10 seconds Choosing Between Midori and Organic Sencha Superior Choose Midori when you want a balanced organic sencha for regular everyday brewing, with medium body and a refreshing finish. Choose Organic Sencha Superior when you want a spring-harvest Yabukita sencha from Kawane with gentle umami and a clear seasonal character. Teas to Try Alongside This One Organic Sencha Superior: compare Midori's summer-harvest balance with a spring-picked organic sencha. Saemidori 2026: try a sweeter first-pick Kagoshima sencha with rounded umami. Frequently Asked Questions Is Midori a single-cultivar tea? No. Midori is a sencha blend, so no individual cultivar name is listed. Is Midori organic? Yes. It is certified organic under Japan's JAS Organic standard. When was this tea harvested? This batch was harvested in Kagoshima in summer 2026. How should I brew Midori? Start with 3g of tea, 100ml / 3.4 fl oz of water at 80°C / 176°F, and steep for 60 seconds. For the second infusion, use water at about 90°C / 194°F and steep for around 10 seconds. How is Midori different from Organic Sencha Superior? Midori is a Kagoshima summer-harvest blend with medium body and a balanced, refreshing cup. Organic Sencha Superior is a spring-harvest Yabukita sencha from Kawane, chosen for its gentle umami and aromatic seasonal character. How should I store Midori? Keep the pouch tightly sealed in a cool, dry place away from heat, light, moisture, and strong odors. For the best aroma, use the tea promptly after opening.