La Aldea, Colombia
Variety: Tabi Process: Anaerobic, washed, pink bourbon mosto yeast inoculation Producer: La Aldea Region: San Agustin, Huila Altitude: 1,600-1,800 ASL Cupping Score: 87.50 Notes: Vibrant orange jam and mixed berries over maple pie, anchored by a thick, jammy mouthfeel and sweet honey finish Recommended For: Filter
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