日本A5和牛牛小排｜Japanese A5 Wagyu Short Rib 200g
日本 A5 和牛牛小排｜Japanese A5 Wagyu Short Rib嚴選日本 A5 和牛牛小排，油花細緻豐富，脂香馥郁，配合牛小排本身濃厚嘅牛肉風味，帶來柔嫩而有層次嘅口感。Why Meat Town chose this cut｜點解我哋揀呢個部位牛小排兼具肉味與油脂香氣，適合喜歡濃郁和牛風味嘅客人。以蝴蝶切（俗稱起雙飛）呈現，保留肉感之餘，方便快速均勻受熱。Cut & Best For｜部位及最佳食法Cut: Short Rib（牛小排） Grade: Japanese A5 Wagyu Cut style: Butterfly Cut（蝴蝶切／起雙飛） Net weight: 200g Best for: Yakiniku / Korean BBQ（燒肉）Meat Town Wagyu Guide｜和牛食用指南建議預先於雪櫃冷藏格解凍，燒熱烤盤後以中高火短時間煎燒兩面，按個人口味調整熟度。可先以少量海鹽品嚐和牛原味。生熟食材請分開處理，並確保充分加熱後食用。Storage: Keep frozen at −18°C or below. Once defrosted, keep refrigerated and consume promptly. Do not refreeze.
Specifications
- Cut
- Yakiniku / BBQ Slice (≥4.5mm), Hot Pot Slice (≤2.5mm)
Variants (2)
- Yakiniku / BBQ Slice (≥4.5mm) — 32.80 GBP — Out of stock
- Hot Pot Slice (≤2.5mm) — 32.80 GBP — In stock
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