On-Demand Class: Scialatielli with lemon & prawns

On the Menu: Scialatielli with lemon & prawns In this step-by-step, pre-recorded class, you will learn how to make Pansoti. Nonna will guide you step by step at your own pace. This class is perfect for those who want to take our best-selling lessons, allowing them to slow down, rewind, rewatch, and perfect their technique. How Does it Work? 1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class. 2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections. 3. Enjoy your experience on-demand, any time that works for you! Ingredients 400 g re-milled durum wheat semolina (Petra 8610) 1 egg (about 50 g) 175 g whole milk 30 g grated Pecorino cheese Fresh basil, to taste 10 g extra virgin olive oil Fresh prawns, 2 per person (300 g) 200 g buffalo stracciatella 220 g lemons, enough to obtain the zest and 65 g of juice 100 g butter Fresh oregano, to taste Salt, to taste Black pepper, to taste Extra virgin olive oil, as needed Need to purchase any utensils? Shop our store Last, but definitely not least- bring an empty stomach and listen to our playlist! Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.