JUKU Matcha Hatsu - Uji Japanese Ceremonial Matcha
Hatsu ハツ Inspired by the idea of beginnings, Hatsu was the first matcha created for JUKU Matcha. A first-harvest ceremonial blend, stone-milled in Uji and built around Okumidori and Yabukita. Bold and robust, with a fresh vegetal character and gentle bitterness that holds its own through milk. Perfect for everyday matcha lattes, hot or iced. For a softer finish, add a touch of brown sugar or agave. Type: Ceremonial blend Principal cultivars: Okumidori & Yabukita Origin: Uji, Japan Craft: First-harvest, stone-milled Net weight: 30g
Variants (1)
- Default Title — 45.00 AUD — In stock
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