Dutch Island Oysters
Flavor Profile – Full oceanic mineral saltiness with thick umami finish. Harvest Location – West Passage, Narragansett Bay, Rhode Island Grower – Mark Goerner, Jamestown Oyster Co. Grow-out Method – Floating rack-n-bag; tumbled to strengthen shell. Flavor Influenced By: Salinity – 32 to 35 ppt (full strength oceanic) Tides & Currents – Significant tidal exchange in Narragansett Bay. Bottom Makeup – Sand and gravel bottom make-up.
Specifications
- Quantity
- 2 Dozen, 4 Dozen, 8 Dozen
Variants (3)
- 2 Dozen — 30.00 USD — In stock
- 4 Dozen — 60.00 USD — In stock
- 8 Dozen — 100.00 USD — In stock
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