Coorong Black - Australian - Picanha. Grain-Fed 100 Days.

Price: ฿795 per kg What it is — and what it's famous for Picanha is the rump cap: a tapered triangle of beef under a thick fat cap. It is Brazil's favourite churrasco cut, skewered fat-side out over open coals. The Coorong Black story Coorong Black is Midfield's premium Black Angus brand from South Australia's Coorong region: hand-selected cattle, verified grain-fed for at least 100 days at the Wanderribby feedlot near Meningie. Flavour & texture Deeply beefy with a soft, loose grain. The fat cap renders as it cooks, basting the meat and turning crisp and salty. Grain feeding adds fine marbling and a rich, buttery finish. How to cook Best methods: grill, rotisserie skewers, or reverse-sear. Keep the fat cap on, score it and salt generously. Slice into 3-4cm steaks with the grain, skewer and grill hot, or roast whole at 120°C and sear the fat side hard. Temperature: Pull at 50-52°C for medium-rare (final about 55°C), or 55-57°C for medium. Rest & thaw: Rest 5 minutes for steaks and 10-15 minutes whole, then slice thinly against the grain. Delivered chilled or frozen; thaw frozen pieces 24 hours in the fridge. Serving & pairs with Allow 250-300g raw per person. Serve with chimichurri, farofa, vinaigrette salsa and grilled pineapple. Product details Brand / origin: Coorong Black (Midfield), South Australia, Black Angus Feed / grade: Grain-fed, minimum 100 days Pack: 4pc x 250g (1Kg ±50g) ฿795 · 1pc x 1.5kg (±75g) ฿1,195 · 1pc x 2kg (±100g) ฿1,590