Sprouted & Stone-ground Ragi Dosa Flour | முளைக்கட்டி கல்லில் அரைத்த ராகி (கேழ்வரகு) தோசை மாவு (450g)

This Dosa flour is made from Ragi that is sprouted and stone-ground (that is, grinding done with traditional stone grinding machines instead of modern steel rollers). Stone grinding preserves much of the natural oil and mineral content. The ingredients are sprouted ragi, sprouted black urad dal, red rice and bengal gram. This dosa flour is easy to digest and will not make you bloated. It is rich in fiber, calcium, potassium, protein and amino acids. There are no added preservatives, coloring agents or Maida. Ragi provides many health benefits that include diabetes control, weight loss, bone strength, healthy skin, healthy hair and enhanced hemoglobin. Shelf life: 3 months