That's My Jam - Seasonal Blend

That's My Jam is back! As the cooler weather returns, we wanted to craft a sweeter, richer, more full-bodied seasonal blend, reminiscent of canning the summer's harvest of fresh fruit and berries to be enjoyed all winter long. That's My Jam is an omniroast blend of some of the season's best coffees featuring a blackberry wine yeast co-fermented castillo from Colombia, natural Ethiopia, and a 120-hour anaerobic washed processed geisha from Peru. When we drink this coffee we think of... blueberry jam, blackberry, mulled wine Origin: Colombia, Peru, Ethiopia Process: Mixed Co-Fermented We are enjoying this coffee as... Featured Recipe (Pour Over) Ratio 1:15 (20 g medium-fine coffee, 300 g 90 C water) 0:00 - Pour 50 g water 0:30 - Add 100 g water (150 g total) 1:30 - Add 50 g water (200 g total) 2:00 - Add 50 g water (250 g total) 2:30 - Add 50 g water (300 g total) 3:30 - Total brew time. Enjoy!