Oat Flour

Flavor and Texture: It has a mild, sweet, nutty, and toasty flavor that adds a tender, chewy quality to baked goods. Baking: It works well in cookies, muffins, pancakes, waffles, and quick breads. Because it lacks gluten, it does not trap gas the same way wheat flour does, meaning it won't rise on its own and is often mixed with other flours or used in recipes that don't require heavy structural rising. Thickening: It functions well as a natural thickener for soups and sauces.