Custom Japanese Knife handle (wa handle) for 165-210 : Buckeye burl hybrid

This is an Wa Style Handle made for Japanese style kitchen knives. Suited for a 165-210 mm gyuto or other Japanese knife. Body: Buckeye Burl, in-house stabilizing and casting Weight: 44 g Length: 132 mm (5 1/8”) Handle is sealed and buffed to natural luster Use and care Hand wash and dry Never put in dishwasher nor leave in hot soapy water.