Kids Virtual Workshop + LIVE Chef Corso Q&A

Bring outdoor cooking skills to your troop or group—wherever you are—with the complete virtual workshop plus a live Q&A with Chef Corso! Designed for Scouts and youth roughly ages 8–18, the workshop works for groups with a wide range of cooking experience. Newer cooks will learn the fundamentals, while older and more experienced Scouts will build skills they can use to plan, prepare, and cook better meals on their own. The program includes a 1-hour virtual workshop hosted by classically trained chef and outdoor cooking expert Chef Corso, covering: Outdoor cooking, equipment, planning & packing Food safety and sanitation Knife safety and basic knife skills Bear and wildlife food safety Outdoor cooking techniques and tips Two guided cook-along recipes Cleanup and Leave No Trace considerations Also included is a downloadable workshop PDF with recipes, shopping lists, equipment needs, packing tips, and additional resources to use before, during, and after the workshop. PLUS: LIVE Q&A WITH CHEF CORSO After completing the workshop, your group gets the opportunity to connect live with Chef Corso to ask questions, dig deeper into what they learned, and talk about outdoor cooking, food, gear, adventures, culinary careers, or whatever else your Scouts are curious about. Everything a troop leader needs to host an outdoor cooking workshop—with the added experience of connecting directly with Chef Corso. Ready to get cooking? Purchase the workshop and follow the included instructions to access the program and schedule your live Q&A. This is a digital product. After purchase, you’ll receive an email confirmation with a PDF containing the workshop link, materials, and instructions for scheduling your live Q&A. Inquire for council / large group pricing.