SYOKAMI 12-inch Stainless Steel Carving Fork

A two-pronged carving fork for the roast board and serving table. Curved 430 stainless steel tines meet a full-tang wenge wood handle with three rivets, a shaped finger rest and an integrated hanging opening. Supplied as one 12-inch fork in gift packaging. Two curved prongs help hold meat while you carve and pick up prepared portions for serving. Full-tang wenge wood handle is secured with three rivets and shows the wood grain along its contoured profile. Shaped finger rest provides a defined contact point near the handle; keep hands clear of the pointed tines. Integrated hanging opening provides a storage option after hand washing and drying. One fork and gift box are included. Specifications Product type: Two-pronged meat and carving fork Overall length: Approximately 12 inches / 30.5 cm Metal section length: Approximately 6.1 inches / 15.5 cm Handle section length: Approximately 5.9 inches / 15 cm Fork material: 430 stainless steel, manufacturer specification Tine form: Two pointed, curved prongs Handle material: Wenge wood Construction: Full tang with three rivets Storage detail: Integrated hanging opening Included: One carving fork in a gift box CareClean after use. Use mild detergent and a soft sponge to clean around the tines and handle. Rinse briefly and remove food from the spaces between the prongs. Dry the wood promptly. Wipe the metal and wooden handle dry. Avoid prolonged soaking and dishwasher cleaning. Keep the handle clear of heat. Do not rest the fork in hot cookware or expose the wooden handle to direct flame. Use separate heat protection where appropriate. Protect the points in storage. Use suitable utensil storage or a secure hook through the hanging opening. Keep the pointed ends clear of hands and out of reach of children.