Quick Beechwood Gnocchi Paddle with Angled Base

The Quick Beechwood Gnocchi Paddle is a ridged beechwood board for shaping gnocchi and cavatelli, with a sloped base that sits at an angle on the worktop where our standard Beechwood Gnocchi Paddle lies flat. Dough rolled along the board comes away with even ridges that help sauce cling. It is a board-only paddle with no garganelli rod, made in Italy by Eppicotispai. The Angled Base The bottom of the paddle is cut on a diagonal slope, where the standard Beechwood Gnocchi Paddle ends in a square block The slope lets the board sit at an angle on the worktop instead of lying flat on it The ridged beechwood face is the same as the standard paddle, for potato gnocchi, ricotta gnocchi and cavatelli At 20.2cm long and 6cm wide, it is the same size as the standard paddle Choosing Between The Gnocchi Paddles This Quick paddle is board only, with a sloped base that sits at an angle The Beechwood Gnocchi Paddle is board only, with a flat block base The Beechwood Gnocchi and Garganelli Paddle has a wider 9cm board and adds a mini rolling pin for making garganelli as well as gnocchi The Garganelli and Gnocchi Ridger with Rolling Pin comes with a rolling pin and a wide stability base Why Choose This Paddle This paddle suits a cook who wants gnocchi shaped on a ridged board that sits at an angle, with no extra rod to keep track of. Anyone who also wants garganelli will find the Beechwood Gnocchi and Garganelli Paddle covers both shapes with one board. Browse Full Range Browse all gnocchi tools.