Smoked Sablefish (Black Cod)
We cure our black cod with salt and brown sugar, and smoke it over applewood. That's it! The result is rich, moist and delicious, good on everything from bagels to salads to cheese boards. Individually frozen and vacuum-sealed packages weigh 4-ounces and will keep in the refrigerator for 6 months. Ingredients: Original: Salt, pure cane brown sugar, applewood smoke Garlic black pepper: Original flavor plus garlic, black pepper, onion, red pepper, parsley, garlic oil
Specifications
- Flavor
- Original, Garlic Black Pepper
Variants (2)
- Original — 12.00 USD — In stock
- Garlic Black Pepper — 12.00 USD — In stock
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