Blip espresso's house blend.. | Fresh Roasted Coffee Beans

“A while back, A talented young woman named Hannah and I started a cheeky little espresso bar that was meant to be just **a blip on the radar**. It needed a house blend that pulled its weight, so we built one. We rounded up a gang of outrageously good beans, gave them a stern talking-to, and locked them in a roaster until they learned how to be legends. The result? A smooth-talking little menace that'll slap the sleep out of your eyeballs, sweet-talk your tastebuds, and make your espresso machine think it's finally found its purpose. Hails from: Ethiopian Yirgacheffe 50% /Peru organic g1 50% Perfect for: The serial snoozer. The spreadsheet warrior. The home barista with commitment issues. The "just one more episode" enthusiast. Personality: Smooth. Confident. Slightly feral. Turns up uninvited, steals the aux cord and somehow everyone thanks it for coming. Likes: Late breakfasts. Fast cars. Heavy bass. Buying expensive coffee gear it absolutely doesn't need. Making your kitchen smell better than your local café. Dislikes: Instant coffee. Stale beans. Microwaving espresso. People who say, "Coffee all tastes the same." Smells/tastes like: Milk chocolate. weetibix, hazelnut Serve it up: Kicks arse as espresso. Silky as hell with milk. Ridiculously clean as filter. Bloody dangerous as cold brew. Stay away from: Serving too fresh. Trust us—you'll want to give this little legend 5–10 days after roast before letting it loose. PREP THIS SUCKER METHOD: Espresso • Filter • Cold Brew DOSE: 20g