Linseed Brown - Flaxseed

Linseed Brown - Flaxseed for Sprouting (NOT to WA & TAS) Selection from 400g to 2kg Nutritional powerhouse & high in antioxidants High in Omega 3 and Amino Acids How to make Linseed Brown - Flaxseed ready • Sprinkle about two tablespoons of the seeds in the dish. Cover them entirely with water for 2-4 hours. They are ready to use now. • Flaxseeds are unsuitable for jar sprouting as they are mucilaginous. Seeds absorb the water and form a jelly mass. • Do not require draining and rinsing. • If you like to grow green sprouts, spray them 2-4 times a day; do not allow them to dry out. Keep it covered in a quiet area. • Sprouts are ready in 10-14 days, or early if you prefer the mild flavour. • Use them raw or in salad and sandwiches