Exotic Nyonya Sambal Mooncake with Egg Yolk

We pride ourselves with our original and first in Melbourne - our exotic sambal mooncake. Our sambal mooncake is made of soft and buttery shortcrust pastry containing savoury homemade sambal filling (from spicy homemade shrimp paste) and a slight lotus paste sweetness. The combination with salted eggyolk is a match made in heaven, leaving you coming back for more. Available in Box of 4s or individual pieces. Handmade upon order in Melbourne, Australia. *This is a savoury mooncake and contains chilli as one of its main ingredients, not to be confused with the conventional sweeter mooncakes. They are wrapped in individual sealed packets and packaged in a plain cake box (if ordered in sets of 4; while box stocks last) - making it an ideal gift for friends and family. Weight: 80g each Expiry/Shelf Life: 1 week upon receipt (room temperature) or 2 weeks (in fridge) *Available for Melbourne Delivery, Self-pickup & Australia-wide postage.