Recreating the Food of English Folk 1558-1660: a user's guide, Stuart Press Living History Series
• by Stuart Peachey • 24 pages in colour • Paperback • 9½in x 6¾in (24cm x 17cm) This book explores: Who Were the Common English Folk? The Weekly Cycle The Ingredients The Cooking Methods The Main Dishes of the Common Folk Special Occasions Also see the companion book - Drink and Drinking 1558-1660: a tippler's guide to recreating the drink and drinking habits of Elizabethan and early Stuart England.
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- Default Title — 29.00 USD — In stock
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