Salted Caramel Shortbread

This is going to blow your mind and taste buds in the best way. Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt. This nutrient-dense, mineral-rich gift from Tasmania tops the celebration, a textural treasure to be shared and enjoyed. Ingredients Ingredients: *cacao paste, *brown rice syrup, *coconut blossom sugar, shortbread (19%) (rice flour, coconut oil, *coconut blossom sugar, chickpea flour, tapioca flour, *brown rice syrup, orange and rosemary extracts, Australian sea salt, vanilla),*cacao butter, *coconut milk, Australian sea salt (<1%), caramel extract (<1%), *MCT oil. [Enrobed in 70% dark chocolate]. *ORGANIC May be present: sesame, peanut, almond, hazelnut, cashew, macadamia, pistachio, pecan.