Premium Sharbati Atta, Stone-Ground, Milled Fresh

Sharbati is the wheat people ask for by name. Grown in the black cotton soil belt of Madhya Pradesh, it is prized for its golden grain and the faint natural sweetness that shows up in the roti rather than on the packet. Every atta brand claims it. Fewer can show you the grain going into the chakki, which is what the QR code on our pack is for. Milled fresh after you order Whole sharbati wheat is cleaned and stone-milled on a traditional chakki The stones run slow and cool, so the bran and germ stay in rather than being scorched off by high-speed rollers Nothing is added afterwards. No maida cut, no bleaching agent, no preservative Milled against your order, then packed and dispatched from that batch Watch your own batch. Every pack carries a QR code. Scan it and you will see your sharbati being stone-milled, grain to flour, with a timestamp. On a grain this often claimed and this rarely verified, that matters more than usual. Nutrition per 100g Whole sharbati wheat with the bran and germ intact A source of dietary fibre and plant protein No maida, no refined flour, nothing blended in Full analysis is published here: our lab reports Contains wheat and gluten. What makes sharbati different The soil. Sharbati comes from the black cotton soil belt around Sehore and Vidisha in Madhya Pradesh, largely rain-fed. That growing condition is what concentrates the grain The natural sweetness. Sharbati is named for it. There is no sugar involved, it is the grain, and it is why a sharbati roti tastes fuller with nothing on it The golden colour and the soft crumb, which is what makes sharbati the wheat people describe as premium without being able to say why It is widely claimed and rarely verified, which is the honest reason we put a QR video on the pack rather than just the word sharbati Who it is for Households who care what their everyday roti tastes like, not only what it contains Anyone who has bought sharbati atta before and suspected they did not get it Families feeding children, where the daily roti is a big share of what actually gets eaten Anyone wanting the best version of an ordinary thing rather than a specialty grain How to use it Rotis and phulkas, where sharbati is at its best. Puffs well and stays soft as it cools Parathas, plain or stuffed Puris, which fry firm and pick up less oil than a maida-cut atta Everyday baking, in breads and rotis One dough tip. Fresh sharbati with its bran intact takes more water than aged packet atta. Add a little extra and rest the dough 15 minutes. The softness of a sharbati roti is largely decided in that rest. Pack size 500g, ₹89. A good size to taste the difference against whatever you are using now, before switching your household over Storage and shelf life Whole wheat atta keeps the germ, and the germ carries natural oils, so it needs better storage than refined flour Move it into an airtight steel or glass container as soon as it arrives Keep it cool and dry, away from the stove and out of direct sunlight In humid weather, refrigerate what you will not use in the next few weeks Go by the milling date printed on your pack Shipping and delivery Free shipping above ₹299 Milled after your order is placed, so dispatch takes a little longer than a warehouse product Freshly milled in Bengaluru and delivered across India, sealed, with the QR code on every pack Why buy from 10on10 Foods FSSAI licensed and ISO 22000:2018 certified Lab-tested, with the reports published: see them here Guided by our nutritionist Dr. Anju QR video proof of your own batch, on a grain that is more often claimed than delivered No maida, no additives, no bleaching and no anti-caking agents Frequently asked questions about Sharbati Atta What is sharbati wheat? A wheat variety grown mainly in the black cotton soil belt of Madhya Pradesh, known for its golden grain, natural sweetness and soft texture. Sharbat means sweet, and that is where the name comes from. How is this different from your 100% Whole Wheat Atta? Our 100% Whole Wheat Atta is the everyday staple and comes in larger packs with a choice of fine or coarse grind. This one is specifically premium sharbati, in a 500g pack, for households who want that particular grain and taste. Is sharbati atta healthier than regular atta? Not dramatically. Sharbati is chosen for taste and texture more than nutrition. What makes any atta healthier is that it is whole grain and freshly milled, which applies to everything we make. How do I know it is really sharbati? Scan the QR code on the pack. You will see the grain going into the chakki for your batch. That is the only honest answer to this question, and it is why we built it. Is it gluten free? No, it is wheat. For gluten-free options look at our Jowar Atta or Multi Millet Atta. How should I store it? Airtight, cool and dry. There are no preservatives in it, so go by the milling date on the pack. Learn more and recipes Freshly Milled Atta vs Store-Bought Flour What Is Really Inside Store-Bought Wheat Flour How Low-RPM Milling Protects Nutrients in Wheat Flour 100% Whole Wheat Atta, the everyday pack sizes Khapli Atta, the higher-fibre ancient wheat