Surf & Turf
The steak our pasture is known for, and the wild Alaskan catch you choose to ride beside it. For the grill or the skillet, with ingredients like these, all you need is salt and heat and dinner for four is on the table. 2 Ribeye (18-20 oz each) 2 Wild-Caught Portions, your choice of King Salmon or Halibut (8 oz each) Keep everything frozen until the day before, then thaw in the refrigerator.
Specifications
- Choose your fish
- King Salmon, Halibut
Variants (2)
- King Salmon — 132.00 USD — In stock
- Halibut — 131.00 USD — In stock
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