Chole / Chana Masala / کچن کنگ مصالحہ / Chole / Chana Masal Recipe / 100gm 1+1 (2 Packets) Inside Box

Chole / Chana Masala / چولے / چنا مصالحہ Chole / Chana Masala ek rich, aromatic aur flavorful spice blend hai jo chickpeas ko traditional desi taste aur deep masala flavor dene ke liye specially balanced kiya gaya hai. Is ready-to-use seasoning blend ke saath aap ghar par flavorful, tangy aur aromatic Chole / Chana Masala asani se prepare kar sakte hain. Family meals, breakfast, lunch, dinner aur special gatherings ke liye ye masala ek convenient option hai. Key Features Rich, aromatic and traditional Chana Masala flavor Specially blended for chickpeas Helps create flavorful and well-seasoned chole Ideal for curry-style and dry chana dishes Easy and convenient to use Perfect for everyday meals and gatherings Pack Size: 100gm × 2 Packets (1+1) Inside Box Chole / Chana Masala Recipe Ingredients Boiled Chickpeas / Chana – 500gm Chole / Chana Masala – 1 to 2 tablespoons or according to taste Onion – 1 medium, finely chopped Tomatoes – 2 medium, chopped Ginger Garlic Paste – 1 tablespoon Cooking Oil – 2 to 3 tablespoons Green Chilies – 1 to 2, chopped Water – as required Salt – according to taste, if required Fresh Coriander – for garnish Lemon Juice – 1 tablespoon (optional) Method Pan mein oil garam karein aur chopped onion ko light golden hone tak fry karein. Ginger garlic paste add karke 1 minute cook karein. Tomatoes aur green chilies add karke soft hone tak pakayein. Chole / Chana Masala add karke achhi tarah mix karein. Boiled chickpeas add karein aur masalay ke saath evenly coat karein. Gravy ke liye zarurat ke mutabiq pani add karein. Medium heat par 10–15 minutes cook karein taa-ke flavors achhi tarah combine ho jayein. Fresh coriander aur lemon juice ke saath garnish karke hot serve karein. Serving Suggestion Chole / Chana Masala ko serve karein: Poori Bhatura Naan Roti Paratha Steamed rice Fresh salad Achar Cooking Tip Zyada rich aur thick gravy ke liye thore se boiled chickpeas mash karke curry mein mix kar dein. Is se gravy ka texture aur flavor dono improve hote hain. Storage Instructions Masala ko cool aur dry place par store karein. Direct sunlight aur moisture se bachayein. Packet ko har use ke baad properly seal karein. Caution Masala ko taste aur pack directions ke mutabiq use karein. Exact ingredients aur allergen information ke liye final product packaging check karein.