Suea Rong Hai "Tiger Cry" – Thai Tamarind Glaze

EXPECTED TO SHIP MID SEPTEMBER WHAT IT IS Suea Rong Hai is Pink Salt Kitchens’ take on the bold flavors traditionally served with Thai grilled meat. Tamarind, lime, soy sauce, toasted sticky rice, garlic, chile and smoky lapsang souchong tea come together in a versatile Tiger Cry glaze and finishing sauce. WHAT IT TASTES LIKE Smoky, spicy, citrusy and deeply savory. Toasted sticky rice contributes a nutty backbone, tamarind and lime bring brightness, and lapsang souchong adds charred, fire-kissed depth. WHAT TO USE IT ON Made for steak and grilled meats, but just as good on burgers, noodles, rice bowls, roasted vegetables and tofu. HEAT LEVEL Medium. A noticeable chile warmth balanced by lime and tamarind. DIETARY ATTRIBUTES No added preservatives. ALLERGENS Contains wheat and soy. COMPLETE INGREDIENTS Water, soy sauce (water, soybeans, wheat, salt), tamarind concentrate, distilled vinegar, brown sugar, lime juice, garlic, lapsang souchong tea, chili flakes, tapioca starch, toasted sticky rice, cilantro, white pepper. SIZE 8 fl oz / 237 mL. SHELF LIFE AND STORAGE Shelf-stable for 18 months unopened. Shake well and refrigerate after opening. WHERE IT IS MADE Made in Chicago by Pink Salt Kitchens. SHIPPING AVAILABILITY Available for shipping throughout the continental United States. Orders typically arrive within seven days of purchase. PRICE AND CURRENT STOCK $14. Currently in stock. SERVING IDEAS Brush onto steak during the final minutes of grilling. Spoon over sliced grilled beef with fresh herbs. Glaze burgers, meatballs or roasted chicken. Toss with noodles, scallions and crunchy vegetables. Drizzle over rice bowls, grilled mushrooms or roasted eggplant.