Curry Leaf Super Podi

Local Sparrow's Curry Leaf Super Podi takes one of the most aromatic ingredients in an Indian kitchen and gives it a starring role. Fresh curry leaves are roasted and blended with dals, spices and other traditional ingredients to create a fragrant, savoury dry chutney powder. Enjoy this curry leaf podi the classic way with hot rice and ghee, or sprinkle it over idli, dosa, uttapam and parathas. You can also have it as it is with any meals. It can also be mixed into curd, yoghurt, dal, khichdi and rice bowls, or used to add a roasted curry-leaf aroma to vegetables, salads, millet bowls and eggs. From the curry leaves you usually pick out to the podi you keep reaching for.