Angus Scotch Fillet Steak with miso ginger butter

Included 1 x Scotch Fillet Steak 250-300g 1 x Miso Ginger Butter 50g ***Please note we suggest buying a mixed bunch of asian herbs and using as garnish Miso Ginger Butter Ingredients: Miso Paste, Butter, Ginger, Herbs, Soy Store the miso butter in fridge until use, will last 7 days from delivery. How to use: - Remove the butter from the fridge prior to using, if you forget het in microwave for 15 seconds and stir well before using. - Use half of the butter to glaze the fillet prior to cooking. - Use the other half in the last minute of cooking.