[AUS/Chilled] Wagyu MB 8/9 (Hanwoo 1++ grade) for grill (±5mm/150g)

Dense Marbling – Wagyu MB 8/9 Chuck Flap (Salchi-sal)Wagyu MB 8/9 chuck flap cut ~5mm. Dense marbling melts for a tender texture and deep richness. MB 8/9 marbling: Enjoy the abundant richness of Wagyu fat. ~5mm grilling cut: Ideal for quick pan or grill cooking. Chilled, 150g: Just right for one grilled meal. How to Enjoy Pat the surface dry with a paper towel. Heat the pan or grill well, add the meat, and flip once golden. Adjust to thickness and heat—don't overcook. Serve with a touch of salt or wasabi, plus grilled veggies or lettuce wraps.