January 14, February 11, March 11 | Cookbook + Book Club

A cookbook + book club and a cooking class! We'll be launching these series three classes at a time, at a discounted rate. Included in each series are the three books (valued at $95 for this series) that we will be reading and discussing as a group, a 3 hour hands on class with a full meal and wine, and a recipe pack featuring recipes from the featured cookbook. While we enjoy the meal we have prepared we will discuss the book we've read for the month. Each class is from 6:30pm - 10:00pm. January 14 Cookbook | Forgotten Skills of Cooking by Darina Allen Book | Rooted - Stories of Life, land and a Farming Revolution by Sarah Langford February 11 Cookbook | The Everlasting Meal Cookbook (Leftovers A-Z) by Tamar Adler Book | Feast on Your Life by Tamar Adler March 11 Cookbook | A Modern Way to Cook by Anna Jones (I know that Mastering the Art of French Cooking would be more relevant to the book, but we did it in the last bookclub!) Book | Julie and Julia by Julie Powell Please note - books need to be picked up at Awn Kitchen and will be available from the first week of December.