Brazil Geisha Single Origin

The Tasting Profile Flavour Grape & Berry Aroma Jasmine & Floral Finish Brown Sugar Acidity Bright & Complex Body Smooth Medium The Impact of High-Altitude Terroir Grown at 1,240 metres above sea level at Fazenda Santa Monica, this micro-lot benefits from an ideal climate. The combination of three generations of growing expertise and sustainable farming practices ensures every harvest is nurtured with meticulous care. This environment allows the coffee cherries to develop deep complexity, giving rise to the bright acidity, rich fruit layers, and smooth finish found in every cup. Extraction & Brewing Recommendations To unlock the delicate floral aromatics and fruit profile of this release, consider these essential brewing guidelines: 1 Water Purity: Always use filtered water with a balanced mineral profile to keep the jasmine top notes crisp and clean. 2 Brew Temperature: Avoid boiling water directly on manual filter setups. Let off-boil water rest for a moment so you preserve the nuanced fruit layers without over-extracting bitterness. 3 Grind Consistency: Weigh and grind your dose just before brewing to protect the aromatic compounds from evaporating prematurely. Roasted Fresh to Order To protect the delicate characteristics of this micro-lot, every bag of Brazil Geisha is roasted to order at our Brisbane roastery before being shipped directly to you.