Orange - Blood

Named after the red coloured flesh. Small to medium sized fruit with a thin, smooth or slightly pitted skin that is orange with a slight red blush. Flesh is deep red in colour, but can have orange coloured areas as well. Less acidic than common oranges. Health Benefits 100g of Blood Orange yields the following: Calories – 70 Total Carbs – 5% of DV Protein – 1g Dietary Fibre – 15% of DV Vitamin A – 8% of DV Vitamin C – 110% of DV Calcium – 4% of DV Iron – 2% of DV *Percent Daily Values are based on a 2000 calorie diet. Product Of Australia