Veggie Pasta Gluten Free Vegetable Pasta Fusilli-200g

Organic Nation Fusilli Veggie Pasta is a gluten-free pasta made from a blend of four vibrant vegetables—beetroot, carrot, spinach, and turmeric. Designed for easy digestion and rich in nutrients, it provides a delicious way to incorporate more vegetables into your diet. Its low glycemic index ensures steady energy, making it a wholesome choice for the whole family, especially children. Why You Will Love It: Gluten-free and gentle on digestion Packed with nutrients from four different vegetables Low glycemic index for steady energy release Fun fusilli shape that appeals to children Easy to cook and incorporate into a variety of meals