“Mitsutake Shuzoujo” Kikoji Imo Shochu Banana Makaieno Izanai (25%)

A traditional starter culture originally used in Japanese sake brewing. When applied to sweet potato (imo) shochu, it works magic—toning down the typically heavy, earthy aromas of traditional black or white koji to create an incredibly smooth, approachable spirit. From the very first stages of fermentation, the yellow koji coaxes out a remarkably vibrant aroma. The result is a shochu defined by a bright, refreshing fragrance reminiscent of ripe bananas, followed by a gentle, velvety sweetness that lingers beautifully on the finish. How to Enjoy The First Sip (Straight or On the Rocks): Right after opening the bottle, we highly recommend pouring your first glass neat or over ice. This allows you to fully experience the distinct, luscious banana flavor profile in its purest form. For a Refreshing Twist (Shochu Highball): To unlock a lighter, crisper experience, try a 1:3 soda split (one part shochu to three parts sparkling water). It’s the ultimate refreshing serve.