Sweet Meets Savoury Brunch - May 24

Sunday, May 24 — Sweet Meets Savoury Brunch — 11:00 AM — $70 A curated brunch experience by Chef Nat of Bien Home Catering ✨ 🥄 Course 1 – Fresh Start Fresh Fruit Parfaits - Layers of seasonal fruit, creamy yogurt & granola 🧇 Course 2 – Sweet Bite Waffles with Wild Berry Compote & Whipped Cream Fluffy waffles topped with warm mixed berry sauce and fresh whipped cream 🍳 Course 3 – Savory Indulgence Breakfast Poutine Scrambled eggs, seasoned breakfast potatoes, crispy bacon, cheese & spices, finished with rich hollandaise sauce 🍔 Course 4 – Comfort Bites BBQ Pulled Chicken Sliders Tender BBQ pulled chicken on soft Hawaiian buns with ranch coleslaw & melted cheese Mac & Cheese Cups - Creamy, baked, and perfectly portioned 🍰 Sweet Finale Biscoff Tres Leches Cake Soft, rich cake soaked in three milks with a Biscoff twist Chef Events are BYOB/Wine. Events start at 11:00 AM and are hosted at The Cheese Wedge (601 Michigan Ave, Point Edward). Please enter through the front doors & check in upon arrival. Cost for this event is $70 per patron. Gratuities are welcomed, but please bring cash, or add tip at check out. Please inform us of any allergies/restrictions PRIOR to the event date to ensure you can safely attend. Any other questions, please call us at 519-491-1199.