Gluten-Free Brioche cake with cherries and custard

The gluten-free brioche coca with cherries and custard is one of those traditional pastries often found at celebrations, special breakfasts, and family gatherings. The combination of a soft, fluffy dough, smooth custard, and cherries creates a balanced flavour profile that makes it a highly appreciated choice within traditional baking. Its format is ideal for sharing and enjoying with others, whether as a dessert, an afternoon treat, or alongside a cup of coffee. If you are looking for a sweet speciality to add to your order, this gluten-free coca offers a distinctive alternative to cakes and individual pastries. Made in a 100% gluten-free environment, it preserves the essence of traditional recipes adapted for a gluten-free diet, using carefully selected ingredients and a texture designed to be enjoyed in every slice.