Pizza Solutions Volumetric Suction Dough Divider

Volumetric Dough Divider Proper production machine for fast, accurate dough portioning. Divides dough cleanly without crushing it, so you keep structure and consistency. Uses a volumetric suction system to portion dough evenly with minimal stress. Set your weight, let it run, and feed straight into a rounder or line. Key Points Volumetric suction dividing system Consistent portions with approx ±5% accuracy Adjustable dough weight Handles a wide range of dough types Stainless steel hopper and body Built-in flour duster Piece counter Height adjustable outfeed conveyor Speed-controlled cutting Suitable for standalone use or full production lines Specs Output: 1,200 – 2,400 pieces per hour Dough weight range: 70g – 1000g (model dependent) Hopper capacity: 70 kg Power: 1.5 kW Electrical supply: 400V / 3 Phase / 50–60Hz Machine weight: 385 kg Size: 650mm W x 1500mm D x 1150mm H Model Options 70–200g 80–350g 100–600g 250–1000g Delivery Free kerbside delivery Get in touch for installation and setup Note: Accuracy and output depend on dough. Hydration, temperature and consistency all affect performance.